The mentor and entrepreneur discusses the global philosophy he created in partnership with Reid Hoffman and how it can be applied to making the world a cleaner, more just place—starting now.
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Katlin Smith talks about her business—which has products now in more than 27,000 stores nation-wide—and how caring for our food and soil is reflective of caring for our wellbeing at-large
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Hannah Grey is the result of Kate Beardsley and Jessica Peltz Zatulove’s collision of like-minded drive. Their aim with the fund is to focus on identifying behavior changes to invest in founders redefining everyday experiences that challenge the status quo.
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The co-founder and chief mission officer of Heath Ade kombucha is driven by people, planet, and the life-changing impact of good gut health.
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Kathryn Cartini is a entrepreneur, storyteller, and venture capitalist who represents a new service-oriented VC.
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As a Nigerian-American who’s lived, worked, and studied across the globe, she’s seen firsthand the life-changing evolution technology has played throughout Africa.
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Kathryn Cartini is a entrepreneur, storyteller, and venture capitalist who represents a new service-oriented VC.
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In her work as a private wealth manager, Myah Moor Irick is devoted to shedding light on the psychology of money. As she tells us, our financial journey is directly related to our upbringing, our beliefs, and the way we view wealth.
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Rajiv Daya has played an instrumental role building the investment team at Founders Factory Africa, which has given him a clear standpoint for understanding how early stage investing in Africa, and all its glories and challenges, works.
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As the former chief investment officer of sustainable investing at BlackRock, Tariq Fancy led a global push to incorporate environmental, social and governance into their investments, enforcing the messaging that “social good was also good for the bottom line.”
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Sometimes the best solutions to complex problems, writes Eva Yazhari, are the small local ones that can have a wide-reaching impact.
Read MoreIn her work, Shayna Harris focuses on how food is about more than sustenance. What we eat is about justice, equity, health—and ultimately how we live.
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“This is not a case that we have to help the poor women,” says Anna Raptis. “It’s not a case of philanthropy or pity. This is an amazing opportunity. The whole of the economy will do so much better if we can help and give more opportunities to women to participate fully in the economy.”
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Offering a keen look at the present and future of our “elevated” economy, entrepreneur and impact investor Richard Steel offers counsel on how to lead in an evolving conscious business world.
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